Baby steps...

...When I started talking about a "Bread Machine" it didn't phase him at all...

...He was okay when I said "Grain Mill"...

..."Soaking Flour" overnight?  Eh - Take it or leave it...

..."Homemade Strawberry Jam" was right up his alley...

..."Raw Milk" and "Farm Fresh Local Eggs" were a little pricey but eventually grew on him...

...He just shrugged his shoulders when I started talking about "Kefir"...

The bills started stacking up from my local organic foods stockpile and he started to get nervous...

But I completely lost him at a $35 bottle of "Fermented Cod Liver Oil."

(Photo Credit)

My poor husband!!

Note to self: Always pop a beer and put it in his hand before mentioning fermented anything!