They should have looked a little something like this:
(Picture from recipe on Allrecipes.com)
And...this is what mine looked like.
Just when I thought I was getting the hang of it - I killed the yeast...again...
So, I decided to turn these rock-hard biscuits into teething biscuits for Elena.
I just can't win!! It's pretty bad when the same baby who happily plays with her father's sock
makes this face at your food!
I'm heading out for more yeast. I WILL master this!!
I did something similar when my in-laws were visiting (of course!). I think it was because the water I added was too warm. My MiL was kind enough to tell me that next time I should stick my finger in the water and if I can't feel the warmth, then it is the perfect temp to pour in. So I will try that the next time :)
ReplyDeleteTry, try again. I'm so impressed by all your recent baking. Good effort on re-purposing the rolls.
ReplyDeleteThank you for the tip!! That makes it sooo much easier. I put the yeast in boiling milk...there's the problem!
ReplyDeleteThanks Sarah ;) With my new "keep the kitchen clean" initiative, I've been more psyched about cooking!