A fellow dieter on myfitnesspal.com suggested a quick and easy recipe for banana ice cream. Take a ripe banana (over-ripe could work too) and slice it into pieces. Freeze the pieces.
When they are frozen, use either a blender or a food processor to blend the banana into ice cream. At first the pieces will just chip apart but after a few minutes you get something that is as rich and creamy as the real thing.
I froze 2 medium bananas and let Jason have a little taste. I should have let him have at least half! It was so filling I was feeling extremely full after half.
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